First we take tobacco, then we take the food

Posted by Paal Leveraas on 24.5.2009 in Bøker, Tema | 0 comments

When we eat these hyperstimulating foods and experience the neural rewards they offer, the foods become even more stimulating the next time around. Eventually, the cues that accompany the foods – location, time of day, emotional state – become triggers that drive food-seeking behaviour. Review: The End of Overeating – opinion – 23 May 2009 – New Scientist Denne boka...